Monthly Archives: October 2013

CARROT GINGER SOUP

This is the perfect season for this yummy vegan soup! Ingredients: 6-8 large carrots, chopped small 2 onions, chopped small 2 tsp fresh ginger, minced 3 tsp curry powder 3 1/2 cup vegetable broth 2 14 ounce can coconut milk … Continue reading

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BLACK BEAN BROWNIES

This is one of my favorite vegan recipes.¬†They are amazingly good and chewy! You must try them! Ingredients: 2 cups cooked black beans or canned¬†no-salt-added or low-sodium black beans, drained 10 Medjool dates 2 tbsp raw almond butter 1 tsp … Continue reading

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