This is the best recipe for Banana Bread-and it is gluten free! Soooooo good!
2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
¼ teaspoon salt
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
½ cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 chopped walnuts
In a large bowl, combine the flour, baking soda and salt.
In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla.
Stir into dry ingredients just until moistened.
Transfer to two 8-in. x 4-inch loaf pans coated with cooking spray. Sprinkle with walnuts.
Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.