AMAZING AUTUMN BREAD

 

This is the best recipe for Banana Bread-and it is gluten free! Soooooo good!

Ingredients:

2 cups gluten-free all-purpose baking flour

1 teaspoon baking soda

¼ teaspoon salt

4 eggs

2 cups mashed ripe bananas (4-5 medium)

1 cup sugar

½ cup unsweetened applesauce

1/3 cup canola oil

1 teaspoon vanilla extract

1/2 chopped walnuts

Directions:

In a large bowl, combine the flour, baking soda and salt.

In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla.

Stir into dry ingredients just until moistened.

Transfer to two 8-in. x 4-inch loaf pans coated with cooking spray. Sprinkle with walnuts.

Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

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About heartflowershealingcenter

I am a healer. I practice many kinds of body-mind therapies. And many people are helped here. I am blessed to be able to help so many.
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